ASSISTANT PASTRY CHEF at csmcy · Worldwide

Does the location policy fit?

Choose where you would work from. We’ll compare it with the posting’s stated requirements.

Original job description

Reading view uses normalized posting text so exact evidence excerpts can be highlighted.

Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team. Primary Responsibility of the Role:

Read full descriptionShow less description

•Preparing dishes in collaboration with colleagues and in respect of designated recipes; •Performing duties under the guidance of superiors and following instructions; •Ensuring that preparation and presentation of food is up to the existing standards at all times; •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; •Ensuring the proper and safe use of equipment; •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals; •Ensuring safe and clean workplace with focus on employee health and fire prevention; •Assisting with loading and inventory of supplies; •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Original formatting and links

Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team. Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes; •Performing duties under the guidance of superiors and following instructions; •Ensuring that preparation and presentation of food is up to the existing standards at all times; •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; •Ensuring the proper and safe use of equipment; •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals; •Ensuring safe and clean workplace with focus on employee health and fire prevention; •Assisting with loading and inventory of supplies; •Performing other duties assigned by superiors.

Position Requirements:

Culinary school diploma;

At least one year of culinary experience;

Experience in same or similar position on board is an advantage;

Good verbal and written command of the English language, knowledge of any other language is a plus;

Good knowledge of ShipSan, HACCP and/or USPH regulations;

Ability of multitasking and work efficiently under pressure;

Good communication, interpersonal and social skills;

Certification as stipulated by STCW 95.

Employment Terms & Conditions

9 months +/-1 months

We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.